Northern Study Group Meetings

Location: Click here for map/parking/directions

Optional Luncheon (12:15-1:15pm):
Boxed Sandwich lunch includes chips, fruit, drink, cookie, and a choice of one of the following:

1. CAPRESE: Fresh mozzarella and tomatoes with basil, spinach, red pepper pesto and extra virgin olive oil on toasted thyme focaccia.
   
2. TUNA SALAD: Zesty tuna salad with The Basics* on whole wheat. *fresh lettuce, tomato, onion, pickle, italian vinaigrette and black pepper
3. ROASTED TURKEY: Oven-roasted turkey breast with The Basics* and mayo on sesame sourdough. *fresh lettuce, tomato, onion, pickle, italian vinaigrette and black pepper
4. ROAST BEEF: Roast beef with The Basics*, horseradish crema and mayo on herb bread. *fresh lettuce, tomato, onion, pickle, italian vinaigrette and black pepper

1. CHINESE CHICKEN: Oven-roasted chicken, wonton strips, red bell peppers and black sesame seeds atop our crisp asian salad mix (fresh cabbage, cilantro, green onion, carrots). pan asian dressing.
   
2. SPICY THAI PEANUT: Honey-roasted peanuts, fresh cucumbers, wonton strips and red onion atop our asian salad mix (fresh cabbage, cilantro, green onion and grated carrots). spicy thai peanut dressing.
   
3. CAESAR (WITH CHICKEN): Fresh shaved parmesan and house-made croutons atop chopped hearts of romaine with oven roasted chicken, caesar dressing.
   
4. DAWN'S VEGAN: Fresh avocado, southwestern corn mix, artichoke hearts, carrots, 3-bean mix, peas, mushrooms, green onion, grape tomatoes and sunflower seeds over spring mix. fat-free balsamic vinaigrette (no cookie but extra fruit).

Meal Cost:
$16 (CAC members) / $18 (non-members)

Luncheon Speaker/Topic:
Melissa Dupée and Trevor Gillis, Trace Evidence Unit, Santa Clara County DA’s Crime Lab:
"Invisible Evidence: Reconsidering the Associative Power of Trace"

Remember:
Even if you are not purchasing a lunch, you MUST REGISTER if you plan on attending the lunch and/or study group meeting(s) to ensure yourself of a seat! 

Registration Deadline for Lunch is 5/18/15